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French Patisserie by Ecole Ferrandi Waterstones FERRANDI Paris "PГўtisserie" book has won two awards at the Gourmand Awards 2017, in Yantai, China. Publication date - 01/06/2018 These awards celebrate the best culinary books from across the world.

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    01.11.2017 · Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper---is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step 30.09.2014 · "Patisserie is a must-have for the reference shelf." ~thekitchn.com “Immensely talented, Chef Christophe offers a rare glimpse into the intricacies of French pastry-making never before seen in such detail. Pastry chefs are like chemists, and this book opens the door to the secrets of timing and texture that are so important in French pastry

    FERRANDI Paris "PГўtisserie" book has won two awards at the Gourmand Awards 2017, in Yantai, China. Publication date - 01/06/2018 These awards celebrate the best culinary books from across the world. 26.10.2017В В· Buy French Patisserie by Ecole Ferrandi from Waterstones today! Click and Collect from your local Waterstones or get FREE UK delivery on orders over ВЈ20.

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